Description
Hot Honey Peach Wings are a delectable blend of sweet and spicy flavors, making them the ultimate finger food for any occasion. These baked wings are coated in a luscious glaze crafted from ripe peaches and golden honey, with a hint of heat from chili flakes. Perfect for game days, BBQs, or casual dinners, these wings deliver crispy texture on the outside and juicy tenderness within. Easy to prepare with common ingredients, this recipe will have everyone reaching for seconds. Elevate your gatherings with these irresistible Hot Honey Peach Wings that promise to be a hit!
Ingredients
Scale
- 2 lbs chicken wings (drumettes and flats, patted dry)
- 1 tbsp baking powder (for crispiness)
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 1 cup diced ripe peaches (fresh or frozen, thawed)
- ½ cup honey
- 2 tbsp apple cider vinegar
- 1 tbsp hot sauce (adjust to taste)
- 1 tsp chili flakes or cayenne pepper (optional for extra heat)
- 1 tsp soy sauce
- 1 tsp olive oil or butter
- Pinch of salt
Instructions
- Preheat oven to 425°F (220°C) and prepare a baking sheet lined with foil and a wire rack.
- Pat the chicken wings dry and season with baking powder and spices.
- Bake wings for 45-50 minutes until crispy, turning halfway through.
- While wings bake, simmer peaches, honey, vinegar, hot sauce, and spices in a saucepan until thickened.
- Blend the glaze until smooth and toss the crispy wings in it before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wing (approx. 30g)
- Calories: 100
- Sugar: 8g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg