Description
Impress your family or guests with a delightful homemade treat that brings the authentic taste of Italy to your table! This easy recipe for Authentic Italian Stromboli is filled with layers of delicious provolone, mozzarella, Genoa salami, and pepperoni, all enveloped in soft pizza dough. Baked to golden perfection, it’s perfect for busy weeknights, game day snacks, or simply as a hearty appetizer. With its cheesy filling and crispy crust, this Stromboli is not only a crowd-pleaser but also customizable to fit your preferences. Dive into a warm slice paired with marinara sauce for dipping, and enjoy every savory bite!
Ingredients
Scale
- 1 lb pizza dough
- 4 slices provolone cheese
- 15 slices Genoa salami
- 20 slices pepperoni
- 1 ½ cups shredded mozzarella cheese
- 1 egg (for egg wash)
- 1 tbsp water
- ½ tsp dried oregano
- ½ tsp garlic powder
- 1 tbsp chopped fresh parsley (optional)
- 1 cup marinara sauce
Instructions
- Preheat the oven to 400°F (200°C).
- Allow pizza dough to reach room temperature and roll out into a rectangle.
- Layer provolone, salami, pepperoni, and mozzarella on the dough, leaving a border.
- Roll tightly into a log and seal edges.
- Transfer to a parchment-lined baking sheet; cut slits on top for steam.
- Brush with egg wash and sprinkle with seasonings.
- Bake for 25–30 minutes until golden brown.
- Let rest before slicing; serve warm with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg