Description
Indulge in the delightful nostalgia of Indulgent Brown Sugar Pop Tart Cookies You’ll Love! This easy-to-make cookie recipe brings together the warm flavors of brown sugar and cinnamon, reminiscent of childhood pop-tarts but with a homemade twist. These cookies are perfect for any occasion—be it a cozy night in or festive gatherings. With customizable fillings like fruity jams or chocolate spreads, you can create a treat that everyone will adore. Enjoy them fresh out of the oven, paired with milk, or as part of a dessert platter.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup filling of choice (jam or chocolate spread)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, brown sugar, softened butter, vanilla extract, ground cinnamon, and salt until smooth.
- Roll out half the dough to about 1/4-inch thickness and cut into desired shapes using a cookie cutter.
- Place a dollop of filling on half the cut-out cookies, top with another cookie shape, and seal edges.
- Bake on a parchment-lined baking sheet for about 18 minutes or until golden brown. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg