Description
Indulgent Peach Cobbler Cookies for Sweet Summer Bliss are a delightful fusion of classic peach cobbler flavors and handheld cookie goodness. Bursting with juicy peaches, aromatic cinnamon, and a buttery crumb, these cookies are perfect for any summer occasion—be it picnics, BBQs, or cozy afternoons at home. Not only are they incredibly easy to make, but they can also be adapted to meet gluten-free dietary needs without compromising on flavor. Serve them warm with a scoop of vanilla bean ice cream and whipped cream for an indulgent treat that everyone will love.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (can substitute with more granulated sugar)
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract (use pure for best flavor)
- 2 cups all-purpose flour (can substitute with gluten-free flour blend)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (adjust to taste)
- 1/4 teaspoon nutmeg (optional)
- 2 cups fresh peaches (diced, can substitute with canned or frozen)
- 1 cup old-fashioned oats (instant oats can be used but will yield different texture)
- 1/2 cup nuts (optional; walnuts or pecans)
- 2 scoops vanilla bean ice cream
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugars until light and fluffy. Add eggs one at a time and stir in vanilla.
- In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in diced peaches and oats.
- Drop spoonfuls of dough onto a lined baking sheet and bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg