Description
Indulge in the delightful flavors of Irish Chicken Whiskey Cream Sauce. This creamy dish features tender chicken breasts bathed in a luxurious whiskey-infused cream sauce, making it perfect for any dinner occasion—from cozy family meals to festive gatherings. The combination of savory whiskey and rich cream creates a taste sensation that is sure to impress your guests. Pair it with fluffy mashed potatoes, steamed vegetables, or buttered noodles for a complete culinary experience that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup Irish whiskey
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leaves
- 1 cup chicken broth
- 1 tablespoon butter
Instructions
- Season the chicken with salt and pepper.
- Heat olive oil in a large skillet and cook the chicken on both sides until golden brown (6-7 minutes each).
- Remove and keep warm.
- In the same skillet, sauté onions until translucent (3-4 minutes), then add garlic for another minute.
- Pour in whiskey, scraping up browned bits; simmer for 5 minutes.
- Stir in chicken broth; simmer for another 5 minutes.
- Reduce heat to low; add heavy cream while stirring.
- Mix in mustard and thyme; simmer until thickened (3-4 minutes).
- Return chicken to skillet, spooning sauce over it. Heat through (2-3 minutes).
- Finish with butter; serve garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 chicken breast with sauce (250g)
- Calories: 475
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg