Description
Irresistible Baked Salmon with Spinach and Mozzarella Bliss is a delightful dish that brings together the richness of tender salmon fillets topped with a creamy spinach mixture and gooey mozzarella cheese. Perfect for family dinners or meal prepping, this recipe offers a quick and healthy option that’s packed with flavor.
Ingredients
Scale
- 2 salmon fillets
- 300g thawed spinach
- 1 sliced onion
- 2 minced garlic cloves
- 200g sour cream
- 150g mozzarella cheese
- Olive oil, salt, and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine thawed spinach, sliced onion, minced garlic, sour cream, salt, and pepper.
- Drizzle olive oil in a baking dish and place seasoned salmon fillets inside.
- Spread the spinach mixture over each fillet.
- Top with mozzarella cheese.
- Bake for approximately 20 minutes until the salmon flakes easily with a fork.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 salmon fillet with toppings (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg