Description
Indulge in the delightful flavors of the Irresistible King’s Hawaiian Cheesecake Danish, ready in just 35 minutes! This quick and easy dessert features soft, sweet King’s Hawaiian Rolls filled with a creamy cheesecake mixture and topped with a silky vanilla glaze. Perfect for brunch gatherings or an after-dinner treat, this recipe is versatile and can be customized with your favorite fruits or nuts. Whether served warm or chilled, it’s sure to impress family and friends alike!
Ingredients
Scale
- 12 King’s Hawaiian Rolls
- 8 oz cream cheese (softened)
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a mixing bowl, blend softened cream cheese, sugar, and vanilla until smooth. Add the egg and mix until well combined.
- Slice each King’s Hawaiian Roll in half and generously fill with the cheesecake filling.
- Arrange the filled rolls in the baking dish and bake for about 25 minutes until golden brown.
- While baking, prepare the glaze by whisking together powdered sugar and milk until smooth.
- Once baked, drizzle the glaze over the warm Danish and let cool for 5-10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 220
- Sugar: 15g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg