Description

Indulge in the delightful taste of Irresistible Valentine’s Strawberry White Chocolate Cookies. These soft and chewy treats are perfect for sharing with loved ones on Valentine’s Day or any special occasion. With a flavorful combination of freeze-dried strawberries and creamy white chocolate chunks, each bite is a burst of sweetness that will leave everyone wanting more. Their vibrant pink hue adds a festive touch to your dessert table, making them not just delicious but visually appealing as well. Easy to make with simple ingredients, these cookies are sure to impress!

Ingredients

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1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tsp pure vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup crushed freeze-dried strawberries
1 cup white chocolate chunks

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, mix butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, then stir in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until combined.
Fold in freeze-dried strawberries and white chocolate chunks.
Scoop dough onto prepared baking sheets about 2 inches apart.
Bake for 10-12 minutes until edges are golden and centers are soft.
Cool on baking sheets for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg