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Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love


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  • Author: Aurora
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 8

Description

Indulge in the delightful experience of making this Irresistibly Creamy Condensed Milk Baked Rice Pudding. With its rich, velvety custard and a hint of warm spices, each spoonful is a comforting reminder of home-cooked goodness. This easy-to-follow recipe is perfect for family dinners, special occasions, or cozy nights in. You can serve it warm or chilled, and customize it with your favorite mix-ins like raisins or sultanas. Whether enjoyed on its own or paired with fresh fruit and drizzled sauces, this pudding is sure to become a beloved dessert in your household.


Ingredients

Scale
  • ¾ cup uncooked white rice (short-grain or Arborio)
  • 3 cups whole milk
  • 1 can sweetened condensed milk (14 oz)
  • 2 large eggs
  • Optional spices: cinnamon and nutmeg
  • Optional add-ins: raisins or sultanas

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. Cook the rice in boiling water for 10-12 minutes until tender; drain and cool slightly.
  3. In a mixing bowl, whisk together whole milk, sweetened condensed milk, vanilla extract, spices, and salt. In another bowl, beat eggs and mix into the milk mixture.
  4. Spread cooked rice in the baking dish, sprinkle with raisins if desired, then pour custard mixture over rice.
  5. Place baking dish in a larger pan filled with hot water (water bath) and bake for 45-55 minutes until golden brown but slightly jiggly in the center.
  6. Cool for 10-15 minutes before serving warm or refrigerate for a firmer texture.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Homestyle

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 25g
  • Sodium: 95mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 80mg