Description
Indulge in the delightful experience of making this Irresistibly Creamy Condensed Milk Baked Rice Pudding. With its rich, velvety custard and a hint of warm spices, each spoonful is a comforting reminder of home-cooked goodness. This easy-to-follow recipe is perfect for family dinners, special occasions, or cozy nights in. You can serve it warm or chilled, and customize it with your favorite mix-ins like raisins or sultanas. Whether enjoyed on its own or paired with fresh fruit and drizzled sauces, this pudding is sure to become a beloved dessert in your household.
Ingredients
- ¾ cup uncooked white rice (short-grain or Arborio)
- 3 cups whole milk
- 1 can sweetened condensed milk (14 oz)
- 2 large eggs
- Optional spices: cinnamon and nutmeg
- Optional add-ins: raisins or sultanas
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Cook the rice in boiling water for 10-12 minutes until tender; drain and cool slightly.
- In a mixing bowl, whisk together whole milk, sweetened condensed milk, vanilla extract, spices, and salt. In another bowl, beat eggs and mix into the milk mixture.
- Spread cooked rice in the baking dish, sprinkle with raisins if desired, then pour custard mixture over rice.
- Place baking dish in a larger pan filled with hot water (water bath) and bake for 45-55 minutes until golden brown but slightly jiggly in the center.
- Cool for 10-15 minutes before serving warm or refrigerate for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Homestyle
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg