Description
Indulge in the irresistible flavors of this Jalapeño Peach Glazed Chicken Recipe, where sweet juicy peaches marry spicy jalapeños to create a mouthwatering glaze over succulent grilled chicken. Perfect for summer barbecues or cozy family dinners, this dish is quick to prepare, taking less than 30 minutes from start to finish. The delightful fusion of flavors will captivate your taste buds and impress your guests, making it an ideal choice for any occasion. Serve it with fresh salads, rice, or even in tacos for a versatile meal that everyone will adore.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 ripe peaches, diced
- 2 medium jalapeños, chopped
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Rinse the chicken breasts and pat dry. Dice the peaches and chop the jalapeños.
- In a saucepan over medium heat, combine peaches, jalapeños, honey, soy sauce, and lime juice. Simmer for approximately 10 minutes until softened.
- Blend the mixture until smooth and return to the pan to thicken slightly.
- Preheat your grill to medium-high heat. Season chicken with salt and pepper.
- Grill chicken for about 6 minutes per side. Brush generously with glaze during the last 2 minutes of cooking.
- Verify chicken reaches an internal temperature of 165°F before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg