Description
If you’re searching for a comforting, hassle-free dinner that fills your home with mouthwatering aromas, look no further than Juicy Braised Pork and Sauerkraut with Brown Sugar. This delectable dish combines tender pork ribs with the tangy goodness of sauerkraut, sweetened perfectly with rich brown sugar. With minimal prep time and the ease of one-pot cooking, this recipe is ideal for busy weeknights or special family gatherings. The slow braising process ensures deeply infused flavors and melt-in-your-mouth tenderness, making it a favorite among all who try it. Serve it alongside fresh bread or creamy mashed potatoes for a cozy meal that warms the heart.
Ingredients
- 1.5 cups packed brown sugar
- 1/2 cup water
- 3 cans (14 oz each) drained sauerkraut
- Kosher salt to taste
- 3 lb bone-in pork ribs
- Fresh cracked pepper to taste
Instructions
- Season pork ribs generously with kosher salt and fresh cracked pepper.
- In a Dutch oven, mix brown sugar and water until combined; layer in drained sauerkraut followed by seasoned pork ribs.
- Cover and braise in a preheated oven at 325°F (163°C) for about 2 hours and 30 minutes until fork-tender.
- Serve hot, paired with crusty bread or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Dinner
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 38g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg