Description
Juicy Garlic Parmesan Chicken Meatloaf is a delightful twist on classic comfort food that brings warmth and satisfaction to any family dinner. Infused with the rich flavors of garlic and Parmesan cheese, this moist meatloaf is not only easy to prepare but also versatile enough to suit various occasions, from casual weeknight meals to special gatherings. With just a handful of simple ingredients, you can create a dish that will impress your family and friends alike. Serve it up with your favorite sides for a complete meal that everyone will love!
Ingredients
Scale
- 2 pounds Ground Chicken
- 1 cup Shredded Parmesan Cheese
- 1 cup Panko Breadcrumbs
- 4 cloves Minced Garlic
- 2 large Eggs
- 1/2 cup Whole Milk
- Garlic Powder
- Onion Powder
- Dried Basil
- Dried Parsley
- Salt
- Black Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, spices, and milk. Mix until well combined but do not overmix.
- Shape the mixture into a loaf on a baking sheet or press into a meatloaf pan.
- Melt butter in a saucepan; stir in additional Parmesan for glaze and brush over the top of the meatloaf.
- Bake for about 45 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 290
- Sugar: 1g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 105mg