Description
Kani Salad is a deliciously refreshing dish that brings the flavors of Japan to your table. This crab stick salad features a delightful combination of shredded crab sticks, crisp cucumbers, and crunchy carrots, all enveloped in a creamy dressing. Perfect as a light meal, side dish, or appetizer, Kani Salad is quick to prepare and easily customizable to suit your taste. Whether you’re hosting a picnic, potluck, or just want a unique dish for dinner, this kani salad will surely impress your guests. With its vibrant colors and fresh ingredients, it’s not only a feast for the palate but also for the eyes!
Ingredients
Scale
- 1 lb crab stick
- ½ large English cucumber (julienned)
- 1 large carrot (julienned)
- ½ cup Japanese mayonnaise
- 1 ½ tablespoons lemon juice
- Salt and pepper (to taste)
- 2 teaspoons sriracha (optional)
Instructions
- In a small bowl, whisk together Japanese mayonnaise and lemon juice until smooth. Add sriracha if desired.
- Shred the crab sticks by hand or using a fork.
- In a large mixing bowl, combine shredded crab stick with julienned cucumber and carrot.
- Drizzle the dressing over the mixture and gently toss until well combined.
- Serve immediately or chill for at least 30 minutes to let the flavors meld.
- Prep Time: 7 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 1g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg