Description
Make your taste buds dance with this easy Kanom Jeeb (Thai Dumplings) recipe! These delightful steamed dumplings are filled with a savory mixture of ground pork, aromatic spices, and fresh vegetables, wrapped in delicate dough. Perfect as appetizers or snacks, they’re a fantastic addition to any gathering or family dinner. With a combination of flavor and impressive presentation, these dumplings will surely impress anyone who tries them. Plus, they’re healthy and versatile enough to serve with rice or as part of a dim sum platter. Get ready to indulge in the authentic taste of Thailand!
Ingredients
Scale
- 14 oz ground pork
- 1 egg
- 2 small coriander roots
- 2 tsp black peppercorns
- 2 cloves garlic
- 1/4 cup finely diced carrots
- 2 tbsp chopped green onions
- 2 dried shiitake mushrooms (soaked and chopped)
- 3 tbsp golden mountain sauce
- 1 1/2 tbsp white sugar
- 2 1/2 tbsp oyster sauce
- Dumpling wrappers
Instructions
- Prepare the spice mixture by crushing coriander roots, black peppercorns, and garlic in a mortar and pestle until finely blended.
- In a mixing bowl, combine golden mountain sauce, white sugar, sesame oil, and oyster sauce; stir until mixed.
- In a blender or food processor, add ground pork, sauce mixture, egg, and cornstarch; pulse until smooth.
- Transfer the filling to a large bowl and mix well with the crushed spices and diced vegetables.
- Shape the dumplings by placing a wrapper over a spoon’s concave side, adding filling in the center, moistening edges with water, folding up sides to seal.
- Steam the dumplings lined with parchment paper for about 10 minutes until translucent.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg