Description
Kentucky Cream Pull Candy: Sweet Nostalgia Made Simple is a delightful homemade treat that captures the essence of childhood sweetness in every bite. This easy-to-make candy features a luscious blend of rich cream and aromatic vanilla, resulting in a melt-in-your-mouth texture that will leave you reminiscing. Perfect for family gatherings, holiday celebrations, or as a sweet gift, this classic confection is sure to impress both young and old alike. With just a few simple ingredients and minimal effort, you can create a nostalgic experience that transforms any occasion into a memorable one.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter (for greasing)
Instructions
- Grease your work surface with butter to prevent sticking.
- In a heavy-bottomed saucepan, combine sugar, heavy cream, corn syrup, and salt. Stir over medium heat until dissolved.
- Using a candy thermometer, cook the mixture until it reaches 240°F (soft ball stage), stirring occasionally (about 15 minutes).
- Remove from heat and stir in vanilla extract.
- Pour the mixture onto the greased surface to cool slightly until safe to handle.
- Grease your hands and begin pulling the candy until glossy and well aerated.
- Shape into small pieces or logs and allow them to cool completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 82
- Sugar: 15g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 9mg