Description
Indulge in the refreshing taste of summer with our Key Lime Pie Yogurt Bark Recipe! This high-protein, no-bake treat is not only easy to make but also a fun and healthy dessert option for the whole family. With its creamy Greek yogurt base infused with zesty key lime juice and topped with crunchy graham crackers and toasted coconut, this yogurt bark is the perfect frozen snack to beat the heat. Serve it chilled for a delightful afternoon treat or as a light dessert after dinner. Customize it with your favorite toppings for a personal touch, making it a versatile addition to your summer recipe collection.
Ingredients
- 2.5 cups Greek yogurt (plain, non-fat or low-fat)
- 3.5 tbsp key lime juice
- 2 tbsp powdered swerve (or 1 tbsp honey)
- 1 scoop vanilla protein powder
- 1/3 cup crushed gluten-free graham crackers
- 1/4 cup toasted coconut
Instructions
- In a medium mixing bowl, combine Greek yogurt, key lime juice, protein powder, lime zest, powdered swerve (or sweetener), and vanilla extract. Mix until smooth.
- Line a baking sheet with parchment paper and spread the yogurt mixture evenly.
- Sprinkle crushed graham crackers and toasted coconut over the yogurt layer.
- Freeze for 2-3 hours until set.
- Break into pieces and enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 4g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg