Description
Indulge in the enchanting flavors of Lavender and Peach Dream Cake, a stunning dessert that combines delicate floral notes with the succulent sweetness of fresh peaches. This cake is perfect for any occasion, from birthdays to elegant gatherings. With its vibrant presentation and unique taste profile, it’s sure to impress your guests. Easy to make with simple ingredients, even novice bakers can create this delightful treat. Serve it chilled or at room temperature, paired with whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons dried lavender buds
- 1 cup sliced peaches
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking pan by greasing it or lining it with parchment paper.
- In one bowl, combine flour, baking powder, and salt. In another bowl, cream together butter and sugar until fluffy.
- Add eggs, milk, and vanilla to the creamed mixture; mix until smooth.
- Gradually combine wet ingredients with dry ingredients, then gently fold in peaches and lavender.
- Pour batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with peach preserves mixed with crushed lavender buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg