Description
Lemon Basil Sorbet is a refreshing and invigorating dessert that embodies the essence of summer. This delightful treat combines the bright, zesty flavor of fresh lemons with the aromatic notes of basil, creating a unique and satisfying sorbet that’s perfect for cooling off on hot days. Whether you’re hosting a summer gathering or simply enjoying a quiet evening at home, this homemade sorbet adds a gourmet touch to any occasion. Plus, it’s vegan and gluten-free, making it suitable for various dietary preferences. With just a few simple ingredients and easy-to-follow steps, you’ll have a deliciously smooth and creamy sorbet ready to impress your family and friends.
Ingredients
- 1 cup Fresh Lemon Juice
- 1/2 cup Fresh Basil Leaves
- 3/4 cup Granulated Sugar
- 1 cup Water
Instructions
- In a mixing bowl, combine fresh lemon juice and water.
- Gradually whisk in granulated sugar until fully dissolved.
- Gently fold in fresh basil leaves until evenly distributed.
- Cover the mixing bowl and chill in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until soft-serve consistency is achieved.
- Transfer to an airtight container and freeze for at least 4 hours until firm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg