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Lemon Basil Sorbet: Refreshing Summer Bliss Awaits!


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  • Author: Aurora
  • Total Time: 35 minutes
  • Yield: About 4 servings 1x

Description

Lemon Basil Sorbet is a refreshing and invigorating dessert that embodies the essence of summer. This delightful treat combines the bright, zesty flavor of fresh lemons with the aromatic notes of basil, creating a unique and satisfying sorbet that’s perfect for cooling off on hot days. Whether you’re hosting a summer gathering or simply enjoying a quiet evening at home, this homemade sorbet adds a gourmet touch to any occasion. Plus, it’s vegan and gluten-free, making it suitable for various dietary preferences. With just a few simple ingredients and easy-to-follow steps, you’ll have a deliciously smooth and creamy sorbet ready to impress your family and friends.


Ingredients

Scale
  • 1 cup Fresh Lemon Juice
  • 1/2 cup Fresh Basil Leaves
  • 3/4 cup Granulated Sugar
  • 1 cup Water

Instructions

  1. In a mixing bowl, combine fresh lemon juice and water.
  2. Gradually whisk in granulated sugar until fully dissolved.
  3. Gently fold in fresh basil leaves until evenly distributed.
  4. Cover the mixing bowl and chill in the refrigerator for at least 2 hours.
  5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until soft-serve consistency is achieved.
  6. Transfer to an airtight container and freeze for at least 4 hours until firm.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 140
  • Sugar: 28g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg