Description

Indulge in the delightful flavors of spring with these easy-to-make Lemon Blueberry Cookies. Bursting with fresh blueberries and a zesty lemon kick, this one-bowl recipe offers a perfect balance of sweetness and tang. There’s no need for chilling the dough, making it an ideal choice for last-minute dessert cravings or casual gatherings. With their soft and chewy texture, these cookies are sure to please everyone at your next celebration!

Ingredients

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2½ cups all-purpose flour
1 tsp cornstarch
1 tsp baking powder
1¼ tsp baking soda
½ tsp salt
1½ cups granulated sugar
Zest of 3 small lemons (or 2 large lemons)
1 cup unsalted butter, melted
1 large egg
1 large egg yolk
1 tsp vanilla extract
1 cup fresh or frozen blueberries

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, melt the butter and let it cool slightly.
In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
In a large bowl, combine granulated sugar and lemon zest until well mixed. Add melted butter and mix well. Then incorporate the egg, egg yolk, and vanilla extract.
Gradually add dry ingredients to wet ingredients until just combined. Gently fold in blueberries.
Using a medium cookie scoop, drop dough onto the prepared baking sheet about three inches apart.
Bake for 10-12 minutes until edges are set and lightly golden brown. Cool for a few minutes before transferring to a rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 145
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: <1g
Cholesterol: 25mg