Description

Lemon Chia Seed Pudding is a vibrant and nutritious dessert that combines the zesty flavor of fresh lemons with the satisfying texture of chia seeds. This quick-to-prepare treat is not only delicious but also packed with essential nutrients, making it an ideal choice for breakfast or a light snack. The creamy consistency paired with the tartness of lemon creates a delightful balance that everyone will love. Whether served at a brunch gathering or enjoyed as a refreshing afternoon pick-me-up, this pudding is sure to impress. Plus, it’s easily customizable, allowing you to add your favorite toppings for an extra burst of flavor.

Ingredients

Scale

1 ½ cups full-fat coconut milk
¼ cup fresh lemon juice
3 tablespoons maple syrup or honey
½ cup chia seeds
Pinch of sea salt

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Instructions

In a mixing bowl, whisk together coconut milk, lemon juice, maple syrup (or honey), vanilla extract, and sea salt until smooth.
Stir in chia seeds until well combined. Let sit for 5 minutes, then stir again to prevent clumping.
Cover and refrigerate for at least 3 hours or overnight to allow pudding to set.
Before serving, give a final stir and top with fresh fruits, coconut flakes, or whipped cream as desired.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: No cooking required
Cuisine: Vegan

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 12g
Sodium: 45mg
Fat: 27g
Saturated Fat: 23g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Protein: 6g
Cholesterol: 0mg