Description
Lemon Chicken Romano is a delightful dish that combines the zesty brightness of lemon with the savory richness of Romano cheese, creating a comforting meal perfect for any occasion. With its crispy cheese crust and tender chicken, this recipe is not only simple to prepare but also packed with flavor, making it a fantastic choice for weeknight dinners or family gatherings. Serve it alongside your favorite sides for a complete meal that will impress your guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup grated Romano cheese
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- Olive oil and unsalted butter for cooking
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season chicken breasts with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with grated Romano cheese mixed with lemon zest.
- Dredge each chicken breast in flour, dip in eggs, then coat in the cheese mixture.
- Heat olive oil and butter in a skillet over medium-high heat. Add the breaded chicken and cook until golden brown on both sides (about 2-3 minutes per side).
- Pour in the chicken broth and lemon juice, then transfer the skillet to the oven. Bake for 20-25 minutes until cooked through.
- Let rest before serving; garnish with parsley and lemon slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 120mg