Description
Indulge in the zesty delight of Lemon Cream Cheese Dump Cake, an easy-to-make dessert that combines the tangy sweetness of lemon pie filling with creamy, sweetened cream cheese and a buttery yellow cake mix topping. This crowd-pleasing treat is perfect for any occasion—from summer barbecues to cozy family dinners. With minimal prep and no complicated mixing required, this dump cake is as simple as it is delicious. Just layer the ingredients, pop it in the oven, and watch as it transforms into a rich, golden dessert that everyone will love.
Ingredients
Scale
- 1 box yellow cake mix
- 1 (21 oz) can lemon pie filling
- 8 oz cream cheese, softened
- ½ cup butter, melted
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly on the bottom of the baking dish.
- In a bowl, mix softened cream cheese and powdered sugar until smooth. Drop spoonfuls over the lemon filling.
- Sprinkle dry cake mix evenly on top of the cream cheese layer.
- Drizzle melted butter over the cake mix.
- Bake for 40–45 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 24g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg