Description

Lemon Crumb Bars are a delightful combination of tangy lemon filling and a buttery crumb crust that will brighten any occasion. Perfect for summer picnics, potlucks, or simply as a sweet treat anytime you crave citrus, these bars are easy to make and can be prepared in advance. Their vibrant yellow hue and crumbly topping not only make them visually appealing but also irresistible in flavor. Serve them chilled with fresh berries or a dollop of whipped cream for an elevated dessert experience.

Ingredients

Scale

2 ⅓ cups all-purpose flour
½ cup granulated sugar
½ cup light brown sugar
¾ teaspoon salt
¼ teaspoon baking powder
12 tablespoons unsalted butter (melted)
1 can (14 ounces) sweetened condensed milk
4 large egg yolks
2 tablespoons heavy cream
⅔ cup fresh lemon juice

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Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine flour, granulated sugar, brown sugar, salt, and baking powder. Stir in melted butter until crumbly.
Press the mixture into the bottom of a greased 9×13-inch baking pan.
Bake for about 15 minutes or until lightly golden; set aside to cool.
In another bowl, whisk together sweetened condensed milk, egg yolks, heavy cream, salt, and lemon juice until smooth.
Pour the filling over the baked crust and return to the oven for another 15-20 minutes until set.
Allow cooling completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (45g)
Calories: 170
Sugar: 12g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 62mg