Description
Indulge in the vibrant flavors of Lemon Garlic Sauce for Pasta, a quick and easy recipe that transforms any ordinary meal into a gourmet experience. This creamy sauce combines fresh garlic, zesty lemon, and rich Parmesan cheese to create a deliciously aromatic blend that can elevate your pasta dishes or serve as a flavorful base for chicken and seafood. Ready in just 20 minutes, it’s perfect for busy weeknights or special occasions. Whether tossed with fettuccine or drizzled over grilled vegetables, this versatile sauce is sure to impress at your dining table.
Ingredients
Scale
- 4 garlic cloves
- 1 tbsp parsley, chopped
- 1 tsp lemon zest
- 2 tbsp fresh lemon juice
- 2 tbsp all-purpose flour
- Kosher salt and black pepper to taste
- 2 tbsp butter
- 2 cups half-and-half
- 1/3 cup grated Parmesan cheese
Instructions
- Finely chop garlic and parsley; zest the lemon.
- In a saucepan over medium heat, melt the butter until bubbly.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in flour to create a roux, cooking for another minute.
- Gradually whisk in half-and-half until slightly thickened.
- Incorporate lemon juice and zest; mix well.
- Season with salt and pepper; stir in Parmesan until melted.
- Toss with your favorite cooked pasta and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sauce
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 70mg