Description
Indulge in the warmth and comfort of Loaded Baked Potato Soup, a delightful dish that combines creamy russet potatoes, aromatic vegetables, and sharp cheddar cheese for an irresistible experience. This heartwarming recipe is perfect for chilly nights or casual gatherings, effortlessly bringing family and friends together around the dinner table. With its velvety texture and customizable toppings—like crispy bacon, fresh chives, and a dollop of sour cream—this soup is not only versatile but also easy to prepare, making it a go-to comfort food for any occasion.
Ingredients
Scale
- 4 large russet potatoes
- 1 medium yellow onion
- 3 cloves garlic
- 2 medium carrots
- 2 celery stalks
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1 ½ cups shredded sharp cheddar cheese
- Olive oil, salt, pepper, fresh chives
Instructions
- Heat olive oil in a large soup pot over medium heat.
- Sauté chopped onion, garlic, carrots, and celery for about 5 minutes until fragrant.
- Add diced potatoes and chicken broth; bring to a gentle boil.
- Lower heat and simmer covered for about 20 minutes until potatoes are tender.
- Lightly mash some potatoes in the pot; stir in milk, heavy cream, and half of the cheddar until smooth.
- Season with salt and pepper; simmer for an additional 3-5 minutes.
- Ladle into bowls and garnish with remaining cheddar cheese and chopped chives before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 392
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 61mg