Description
Loaded Hash Browns with Scrambled Eggs are the ultimate breakfast comfort food that will elevate your mornings. This hearty dish features perfectly crispy golden hash browns topped with fluffy scrambled eggs, oozy melted cheese, and fresh vegetables for a satisfying bite every time. Not only is it delicious, but it’s also incredibly versatile; you can customize it with various toppings like salsa or avocado to suit your taste. Ideal for family breakfasts or leisurely brunches, this recipe is sure to become a favorite in your household. Enjoy the delightful blend of flavors and textures that make every forkful a treat!
Ingredients
- 2 large russet potatoes, peeled and grated
- Salt and pepper, to taste
- 2 tablespoons butter
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Optional toppings: salsa, avocado, sour cream
Instructions
- Grate the potatoes and squeeze out excess moisture using a kitchen towel.
- In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Spread the grated potatoes evenly and cook until golden brown (about 5-7 minutes).
- Whisk eggs in a bowl with salt and pepper. Pour over the hash browns in the skillet and gently scramble until cooked through.
- Sprinkle cheese, bell peppers, and onions on top. Cover to melt cheese for about 1-2 minutes.
- Serve hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 370mg