Description
If you’re in search of a mouthwatering appetizer that captures the essence of Texas, the Longhorn Stuffed Mushroom Recipe is your go-to dish. These cheesy, savory stuffed mushrooms are filled with a creamy blend of herb pub cheese and panko breadcrumbs, offering an explosion of flavor in every bite. Perfect for parties, family gatherings, or a cozy night in, these irresistible bites are not only easy to prepare but also serve as both appetizers and side dishes. Delight your guests and elevate any meal with this crowd-pleaser that’s sure to become a favorite!
Ingredients
Scale
- 1 cup panko breadcrumbs
- 3 cups Herb Pub Cheese
- 4 tbsp half-and-half
- 40 white button mushrooms
- Slices of provolone cheese
- 1 cup finely grated Parmesan cheese
Instructions
- Preheat the oven to 375°F.
- Rinse and dry the mushrooms. Remove stems and scrape out gills from caps.
- In a mixing bowl, combine panko breadcrumbs, Herb Pub Cheese, and half-and-half until creamy.
- Place mushroom caps on a lined baking sheet. Fill each cap with the mixture and top with provolone slices and Parmesan.
- Bake for 18-20 minutes until bubbly; broil for an additional 2-3 minutes for a golden finish.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Texas-inspired
Nutrition
- Serving Size: 2 stuffed mushrooms (60g)
- Calories: 130
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg