Description
Low-Carb Garlic Keto Flatbread is a delightful and guilt-free alternative to traditional bread, perfect for your keto lifestyle. With a rich garlic flavor and cheesy goodness, this flatbread can serve as a pizza base, a snack, or an accompaniment to your favorite dips. In just one quick prep session, you can create a versatile dish that satisfies cravings without the carbs. Whether you’re hosting a gathering or enjoying a cozy night at home, this flatbread is sure to impress. Plus, the recipe is customizable, allowing you to tailor it to your dietary needs. Get ready to enjoy this scrumptious treat that’s as simple to make as it is delicious!
Ingredients
Scale
- 2 cups low-moisture mozzarella cheese
- 8 oz cream cheese
- 1 cup almond flour
- 1 large egg
- 2 tbsp minced garlic
- 4 tbsp butter
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine mozzarella cheese, cream cheese, and egg until smooth.
- In another bowl, mix almond flour and minced garlic together.
- Gradually add the dry mixture to the cheese mixture until fully combined.
- Stir in melted butter.
- Line a baking sheet with parchment paper and spread the dough evenly onto it.
- Bake for 17 minutes or until golden brown.
- Let cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 184
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg