Description

Introducing the Low Carb Philly Cheesesteak Casserole, a delectable dish that brings the iconic flavors of a classic Philly cheesesteak to your table while keeping carbs in check. This satisfying casserole features juicy ground beef, vibrant bell peppers, and gooey cheeses, making it a perfect option for family dinners, meal prep, or entertaining guests. Enjoy the rich flavors without the guilt, as this recipe is designed for those following a low-carb lifestyle. Whip it up quickly and serve it warm for a cozy meal everyone will adore.

Ingredients

Scale

2 lbs ground beef (80/20)
8 oz cream cheese
8 oz provolone cheese (sliced)
1.5 cups mozzarella cheese (shredded)
1 large onion (diced)
2 large bell peppers (diced)
2 cloves garlic (minced)
2 tbsp Worcestershire sauce
Salt and pepper to taste
1 tbsp olive oil

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Instructions

Preheat the oven to 350°F (175°C) and prepare a 9×13 baking dish with non-stick spray.
In a large skillet over medium heat, sauté diced onions and bell peppers in olive oil for about 5-6 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
Add ground beef to the skillet, breaking it apart with a spatula. Season with salt and pepper, cooking until browned (about 7-8 minutes). Drain excess fat if needed.
Stir in Worcestershire sauce and reduce heat to low; mix in softened cream cheese until melted and creamy.
Transfer the mixture into the prepared baking dish, layer with torn provolone pieces, and top with shredded mozzarella.
Bake for 22-25 minutes until bubbly and golden on top. Let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 366
Sugar: 3g
Sodium: 573mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 28g
Cholesterol: 98mg