Description

Indulge in the bold flavors of the Low Carb Steak Fajita Bowl – a perfect dish for keto enthusiasts craving a satisfying meal. This quick and easy recipe features tender marinated flank steak, vibrant sautéed peppers, and a zesty lime-infused cauliflower rice base, making it an ideal choice for family dinners or meal prep. The versatility of this bowl allows you to customize it with your favorite toppings and veggies, ensuring each serving is uniquely delicious. Ready in under 30 minutes, this hearty meal is not just nutritious but bursting with flavor that will leave everyone asking for seconds.

Ingredients

Scale

1 1/4 lbs flank steak
3 tbsp olive oil (for marinade)
1/3 cup lime juice
4 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
3/4 teaspoon fine sea salt
1/4 teaspoon smoked paprika
1/4 cup fresh cilantro leaves, chopped
1 tbsp olive oil (for cooking)
2 tbsp olive oil (for veggies)
3 bell peppers (various colors), sliced
1 large onion, sliced
12 oz cauliflower rice (frozen or fresh)
Sea salt, to taste
Fresh lime juice
Avocado or guacamole
Dairy-free sour cream
Fresh salsa
Fresh cilantro

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Instructions

In a large bowl, whisk together olive oil, lime juice, minced garlic, and spices to make the marinade. Add flank steak and coat well. Cover and marinate in the fridge for at least 2 hours.
Remove steak from the fridge 20 minutes before cooking; pat dry and season with sea salt.
Heat a cast iron skillet over high heat with olive oil and sear the steak for about 4 minutes on each side until medium rare. Let it rest for 10 minutes before slicing.
In the same skillet, add more olive oil and sauté sliced bell peppers until tender.
Cook cauliflower rice in another pan with olive oil until heated through. Season with salt and lime juice.
Assemble by layering cauliflower rice, sliced steak, sautéed veggies, and your choice of toppings.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Searing/Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 450g)
Calories: 460
Sugar: 2g
Sodium: 870mg
Fat: 25g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 5g
Protein: 43g
Cholesterol: 115mg