Description
Indulge in the ultimate comfort food experience with Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup. This delightful dish brings together two beloved classics—creamy macaroni and cheese layered with savory meatloaf, resulting in a hearty meal that’s perfect for family dinners, potlucks, or any cozy gathering. Easy to prepare and kid-friendly, this casserole invites customization with your choice of vegetables or cheeses, ensuring it becomes a beloved staple in your household.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk (for meatloaf)
- 2 cups uncooked macaroni
- 2 cups milk (for cheese sauce)
- 2 tbsp butter
- 2 cups shredded cheddar cheese
- Seasonings: salt, pepper, paprika, dry mustard
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Press mixture into a greased baking dish.
- Bake for 20 minutes.
- While baking, cook macaroni according to package directions. Drain.
- For the cheese sauce, melt butter in a saucepan over medium heat. Stir in flour; cook for one minute. Gradually whisk in milk until thickened. Add seasonings and cheese until melted.
- Mix cooked macaroni with cheese sauce; pour over baked meatloaf layer.
- Top with additional cheese and bake for another 25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 270g)
- Calories: 490
- Sugar: 8g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg