Description
Warm up your evenings with a comforting bowl of Macaroni Cheeseburger Soup. This hearty dish blends the classic flavors of a cheeseburger—succulent ground beef, rich cheddar cheese, and savory tomatoes—with tender macaroni pasta, creating an irresistible meal that the whole family will love. Ideal for busy weeknights, this soup comes together quickly in just one pot, making cleanup a breeze. Whether you serve it with crusty bread or topped with fresh herbs, it’s sure to be a hit at your dinner table.
Ingredients
Scale
- 1 lb ground beef
- 1 cup macaroni pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat; drain excess fat.
- Add chopped onion and minced garlic; sauté until translucent.
- Stir in beef broth, diced tomatoes, and macaroni; bring to a boil before reducing heat to simmer for 15 minutes.
- Once the macaroni is al dente, mix in shredded cheddar cheese until melted.
- Season with salt and pepper; serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg