Description
Mango Coconut Sticky Rice is a tropical delight that harmoniously blends the creamy richness of coconut milk with the sweetness of ripe mangoes. This vibrant dish not only satisfies your sweet tooth but also serves as an impressive addition to any meal, whether as a dessert or side dish. Its simple preparation—ready in just 35 minutes—makes it an ideal choice for family gatherings, summer barbecues, or a comforting treat for yourself. With its beautiful presentation and wholesome ingredients, this recipe will become a staple in your kitchen.
Ingredients
Scale
- 2 cups sushi rice
- 1 large mango (diced)
- 1 can (14 oz) coconut milk
- 1 cup water
- 1 1/4 teaspoons salt
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- In a medium saucepan, combine rinsed rice, coconut milk, water, and salt. Bring to a boil over medium heat.
- Reduce heat to low, cover, and simmer for about 20 minutes until liquid is absorbed.
- While cooking, dice the mango into small pieces.
- After cooking, fluff the rice with a fork, transfer to a serving bowl, and top with diced mango.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg