Description
Indulge in the tropical delight of Mango Sticky Rice Cookies, an irresistible fusion of flavors that combines the sweetness of ripe mangoes and creamy coconut within a chewy cookie texture. These cookies are perfect for any gathering or as a sweet treat to satisfy your cravings.
Ingredients
Scale
- 100 g Unsalted Butter (room temperature)
- 50 g Brown Sugar
- 50 g White Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 0.5 tsp Baking Soda
- 0.5 tsp Salt
- 150 g All-Purpose Flour (or gluten-free flour)
- 1 cup Mangoes (diced)
- 1 cup Sweet Rice
- 0.5 cup Coconut Milk
- 2 tbsp Sweetened Condensed Milk (optional)
Instructions
- Rinse sweet rice until water runs clear; soak for at least 4 hours.
- Steam soaked rice for about 25 minutes until cooked.
- Cream butter and sugars in a mixing bowl; add egg and vanilla.
- Combine flour, baking soda, and salt separately, then mix into wet ingredients.
- Fold in mangoes and sticky rice; chill dough for 15 minutes.
- Preheat oven to 350°F (175°C); bake cookies on parchment-lined sheet for 12–15 minutes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg