Description
Mango Strawberry Sorbet is a delightful, refreshing frozen treat that perfectly balances the tropical sweetness of mango with the tangy flavor of strawberries. This easy-to-make sorbet is not only a delicious dessert but also a healthy option, as it’s dairy-free, gluten-free, and vegan. With just four simple ingredients and minimal prep time, you can whip up this vibrant sorbet in no time, making it an ideal choice for warm days or special celebrations. Serve it in bowls or cones, garnished with fresh mint or fruit, and enjoy a guilt-free indulgence that’s sure to please everyone!
Ingredients
Scale
- 4 cups frozen mango
- 4 cups frozen strawberries, chopped
- ½ to 1 cup water (adjust for desired consistency)
- 2–3 tablespoons honey (or maple syrup)
- 1 tablespoon fresh lime or lemon juice
- ½ teaspoon vanilla extract
Instructions
- Ensure your mango and strawberries are completely frozen.
- In a food processor or high-speed blender, combine frozen mango, frozen strawberries, ½ cup water, and honey. Blend until smooth and creamy.
- If the mixture is too thick, gradually add more water until you reach your desired consistency.
- Taste the mixture and adjust sweetness with additional honey or maple syrup if desired. Add lime or lemon juice for brightness.
- Transfer the mixture to a freezer-safe container and smooth the top with a spatula. Cover tightly to prevent ice crystals.
- Freeze for at least one hour before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg