Description
Meringue cookies are a delightful indulgence that combines a crispy exterior with a soft, chewy center. These airy confections are not only visually stunning but also incredibly versatile, making them perfect for any gathering or as a sweet treat at home. With endless flavoring possibilities and their naturally gluten-free nature, meringue cookies can cater to various dietary preferences while satisfying your sweet tooth. Whether enjoyed on their own, crumbled in desserts, or beautifully displayed on a dessert table, these cookies are sure to impress family and friends alike. Follow this easy recipe to create your own batch of light-as-air meringues that will elevate any occasion.
Ingredients
Scale
- 4 egg whites
- 1/2 tsp cream of tartar
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 1 cup powdered sugar
Instructions
- Preheat the oven to 200°F (93°C).
- Line a cookie sheet with parchment paper.
- In a mixing bowl, beat egg whites until foamy.
- Add cream of tartar and continue beating until soft peaks form.
- Gradually add granulated sugar while beating until stiff peaks form and the mixture is glossy.
- Gently fold in powdered sugar and vanilla extract.
- Transfer the meringue to a piping bag fitted with a large star tip and pipe shapes onto the prepared baking sheet.
- Bake for about 2 hours or for 1 hour then turn off the oven and leave meringues inside overnight for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 cookies (20g)
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg