Description

Million Dollar Deviled Eggs are a sophisticated twist on the beloved classic, perfect for any gathering. These creamy, flavorful delights boast a rich filling that marries the tanginess of Dijon mustard with the subtle sweetness of smoked paprika and a hint of heat from cayenne pepper. Whether served at a festive holiday feast or as an elegant appetizer at dinner parties, these deviled eggs promise to impress your guests with their exquisite taste and beautiful presentation. Easy to prepare and customizable with various toppings like crumbled turkey bacon or fresh herbs, they are sure to be a crowd-pleaser at your next event.

Ingredients

Scale

6 large eggs
¼ cup mayonnaise
1 tablespoon unsalted butter (softened)
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
½ teaspoon sugar
¼ teaspoon garlic powder
¼ teaspoon smoked paprika (plus more for garnish)
Salt and black pepper to taste
Optional: Crumbled turkey bacon, chopped chives or parsley

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Instructions

Boil the eggs in a saucepan with water; once boiling, cover and let sit off heat for 10 minutes.
Transfer cooked eggs to an ice bath for cooling before peeling.
Slice eggs in half lengthwise and place yolks in a mixing bowl.
Mash yolks until smooth, then mix in mayonnaise, softened butter, Dijon mustard, apple cider vinegar, sugar, garlic powder, smoked paprika, salt, and pepper until creamy.
Fill egg whites with the yolk mixture using a piping bag or spoon.
Garnish with extra smoked paprika and optional toppings. Chill for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 deviled egg half (30g)
Calories: 55
Sugar: 0.3g
Sodium: 90mg
Fat: 4.5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 3g
Cholesterol: 110mg