Description
Mint Chocolate Chip Rice Krispie Treats are a delightful twist on the classic treat, combining crispy rice cereal with a refreshing mint flavor and mini chocolate chips. These no-bake goodies are perfect for any occasion—whether you’re hosting a party or simply satisfying a sweet craving. With their vibrant green color and chewy texture, they are sure to impress kids and adults alike. Easy to make in just 15 minutes, these treats offer a nostalgic charm while being customizable to suit your taste. Enjoy them as a snack or dessert at gatherings, and watch them disappear quickly!
Ingredients
Scale
- 4 2/3 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces marshmallows
- 1 teaspoon peppermint extract
- Green food coloring (about 10 drops)
- 3/4 cup mini chocolate chips
Instructions
- Grease a large mixing bowl with butter or cooking spray.
- Pour Rice Krispies into the bowl and set aside.
- Melt butter in a medium-large saucepan over low heat.
- Add marshmallows, stirring to coat with melted butter until three-fourths melted.
- Remove from heat and stir until fully melted; add peppermint extract and food coloring.
- Pour melted mixture over Rice Krispies and toss gently.
- Allow to cool for 5-8 minutes; then mix in mini chocolate chips (reserve some for topping).
- Press mixture firmly into an 8-inch greased pan, sprinkle remaining chocolate chips on top, and let cool for at least 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg