Description
The Miso Soy Salmon Sashimi Bowl is a vibrant and flavorful dish that’s perfect for busy days or casual entertaining. In just 15 minutes, you can create this delicious bowl featuring buttery sushi-grade salmon, fresh vegetables, and a tangy miso dressing. This dish is incredibly versatile, allowing you to serve it as an elegant appetizer or a satisfying light meal over sushi rice. With its delightful blend of textures and flavors, the Miso Soy Salmon Sashimi Bowl will impress everyone at your table while also being easy to customize with your favorite toppings.
Ingredients
Scale
- ½ pound sushi-grade salmon
- 1 tbsp capers
- 1 red onion (thinly sliced)
- ½ cucumber (thinly sliced)
- 1 tsp sesame seeds
- 2 tbsp olive oil
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp white miso
- 1 tbsp lemon juice
- ½ tsp brown sugar
Instructions
- In a mixing bowl, whisk together olive oil, sesame oil, soy sauce, white miso, lemon juice, and brown sugar until smooth.
- Using a sharp knife, slice the salmon against the grain into thin pieces and arrange them in a serving bowl.
- Top the salmon with cucumber slices, red onion, sesame seeds, and chives.
- Drizzle the miso dressing over the top and season lightly with flaky salt and black pepper. Scatter capers before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Main
- Method: None
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg