Description
Mississippi Mud Chicken is the ultimate comfort food that brings the flavors of Southern cooking straight to your table. This mouthwatering dish features tender chicken breasts smothered in a delightful blend of BBQ sauce and ranch dressing, topped with melted cheddar cheese and crispy fried onions for an irresistible crunch. Perfect for busy weeknights or family gatherings, it’s a quick and easy meal that everyone will love. In just 40 minutes, you can serve up a dish that combines savory, cheesy goodness with the satisfying texture of crunchy toppings. Whether paired with fresh salads or hearty sides, Mississippi Mud Chicken promises to be a crowd-pleaser at any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup ranch dressing
- ½ cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and optional garlic powder or smoked paprika.
- Place the chicken in a greased baking dish and brush with BBQ sauce; spoon ranch dressing over each piece.
- Top with shredded cheddar cheese.
- Bake uncovered for about 25-30 minutes until the internal temperature reaches 165°F (75°C) and cheese is bubbly.
- Remove from oven and add crispy fried onions on top; let rest for 3-5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 420
- Sugar: 6g
- Sodium: 940mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 115mg