Description
Mouthwatering Instant Pot Ground Beef Soup is the ultimate comfort food that combines rich flavors and hearty ingredients into a satisfying meal. Perfect for busy weeknights or lazy weekends, this delicious soup is ready in just 20 minutes using your Instant Pot. With tender ground beef, fresh vegetables, and a savory broth, every spoonful warms the soul. It’s versatile enough to serve as a filling main dish or a delightful appetizer at gatherings. Customize it with your favorite veggies or spices for a personal touch. Enjoy this easy beef soup recipe that the whole family will love!
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 celery sticks, chopped
- 4 cloves garlic, minced
- 28 oz diced tomatoes
- 4 cups beef broth
- 2 potatoes, cut into chunks
- 1 tbsp olive oil
- 1/2 tsp Italian seasoning
- salt
- pepper
Instructions
- Set the Instant Pot to ‘Sauté’ mode. Heat olive oil and sauté onions and celery until softened (3-4 minutes). Add garlic and cook for another minute.
- Add ground beef; brown for 5-6 minutes while breaking it up. Drain excess fat if necessary.
- Stir in tomato paste, then add diced tomatoes, beef broth, potatoes, Italian seasoning, salt, and pepper.
- Seal the lid and set to ‘Manual’ mode at high pressure for 8 minutes. Allow for a natural release of pressure for about 5 minutes before releasing any remaining pressure.
- Open the lid carefully, stir well, adjust seasoning if needed, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg