Description
Indulge in the warmth of freshly baked Old-Fashioned Caramel Rolls, a nostalgic treat that transforms any breakfast or gathering into a cozy celebration. These gooey, cinnamon-swirled delights are topped with a rich caramel glaze that oozes sweetness and comfort. Each bite reveals a fluffy texture that melts in your mouth, making them an irresistible addition to your morning routine. Whether enjoyed with family or savored alone, these classic rolls are sure to bring joy and warmth to your heart.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 tsp salt
- 1 egg
- 1/2 cup unsalted butter (softened) for filling
- 1 cup brown sugar (packed) for filling
- 2 tbsp ground cinnamon for filling
- 1 cup brown sugar (packed) for caramel topping
- 1/2 cup unsalted butter for caramel topping
- 1/4 cup heavy cream for caramel topping
- 1/2 cup chopped pecans (optional) for caramel topping
Instructions
- Activate the yeast by warming milk to about 110°F, then mix with sugar and yeast; let sit for frothing.
- Combine flour and salt in a bowl. Add the yeast mixture, melted butter, and egg; stir until a shaggy dough forms.
- Knead on a floured surface for 6-8 minutes until smooth. Place in a greased bowl to rise for about an hour.
- Prepare the caramel topping by melting butter with brown sugar and cream; pour into a baking dish.
- Make the filling by mixing softened butter, brown sugar, and cinnamon; spread over rolled-out dough.
- Roll up the dough tightly, slice into pieces, and place in the baking dish over the caramel layer.
- Let rolls rise again for about 30 minutes before baking at 350°F for 25–30 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 295
- Sugar: 17g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 38mg