Description
Ono Hawaiian Bbq Macaroni Salad is a creamy, tangy side dish that transports you straight to the islands with every bite. This delightful salad features perfectly cooked macaroni, crunchy vegetables, and a luscious mayonnaise-based dressing infused with apple cider vinegar. Perfect for summer barbecues, potlucks, or family dinners, it’s a crowd-pleaser that complements grilled meats or can be enjoyed on its own as a light meal. The beauty of this recipe lies in its simplicity and versatility; feel free to customize it with your favorite add-ins to create your perfect pasta salad.
Ingredients
Scale
- 8 oz macaroni pasta
- 2 1/2 cups water or broth
- 1/4 cup slivered carrot
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons milk
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Cook the macaroni in boiling water or broth until al dente. Drain and rinse with cold water.
- Sliver the carrot into thin strips.
- In a mixing bowl, combine mayonnaise, apple cider vinegar, milk, sugar, and optional garlic; whisk together until smooth.
- Add cooked macaroni and slivered carrot to the dressing; mix until well coated.
- Season with salt and pepper to taste. Refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg