Description
Indulge in the delightful experience of our Orange Creamsicle Ice Cream Cake Recipe, a vibrant and refreshing dessert that captures the essence of summer. This easy-to-make cake layers zesty orange sherbet and creamy vanilla ice cream atop a buttery graham cracker crust, creating a nostalgic treat perfect for birthdays, picnics, or any sunny gathering. The combination of bright flavors and appealing presentation makes this cake a hit with both kids and adults. Best of all, it requires no baking—simply freeze your way to a deliciously cool dessert that will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 2 cups softened vanilla ice cream
- 2 cups softened orange sherbet
- 1.5 cups finely crushed graham cracker crumbs
- 0.5 cup melted butter
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (whipped to stiff peaks)
Instructions
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined and press into the bottom of a 9×13 inch baking dish.
- Spread softened vanilla ice cream over the crust layer.
- Add a layer of softened orange sherbet on top of the vanilla layer and smooth it out evenly.
- Whip heavy cream until stiff peaks form; fold in vanilla extract and spread evenly over the top layer.
- Cover with plastic wrap and freeze for at least 5 hours or until set.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 260
- Sugar: 24g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg