Description
Indulge in the ultimate Oreo Mousse Cake, a no-bake dessert that combines the classic flavors of Oreos and rich chocolate mousse for an incredibly creamy treat. Perfect for birthdays or any celebration, this dessert is a crowd-pleaser that requires just 15 minutes of prep time. With its easy-to-make layers and customizable toppings, you can tailor it to your taste. Whether enjoyed at home or served at gatherings, this Oreo Mousse Cake promises to leave everyone wanting more.
Ingredients
Scale
- 14.3 oz Oreo Cookies (crushed)
- â…“ cup unsalted butter (melted)
- 8 oz semi-sweet chocolate chips (melted)
- 3 cups heavy whipping cream
- ½ cup confectioner’s sugar
Instructions
- Prepare the crust: Mix crushed Oreos with melted butter and press into a lined 9-inch springform pan. Chill in the freezer.
- Melt chocolate: In a microwave-safe bowl, melt chocolate chips in increments until smooth; cool slightly.
- Whip cream: Using a stand mixer, whip heavy cream and confectioner’s sugar until stiff peaks form.
- Combine: Fold half the whipped cream into the cooled chocolate until combined, then layer over the crust.
- Top: Spread remaining whipped cream over the chocolate layer and sprinkle with crushed Oreos.
- Chill: Cover loosely and refrigerate for at least 4 hours until set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 24g
- Sodium: 190mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg