Description
Indulge in the delightful taste of Oven-Baked S’mores Delight: Toasted Treats Perfection – Rikok Recipe, a simple yet scrumptious dessert that brings the beloved campfire classic right to your kitchen. In just 15 minutes, you can create gooey layers of marshmallows and rich chocolate atop crispy graham crackers. This easy sheet-pan dessert is perfect for family gatherings, cozy nights, or any occasion that calls for a sweet treat. Customize it with your favorite toppings to make it uniquely yours!
Ingredients
Scale
- 12 graham cracker sheets, quartered
- 4 oz milk chocolate, broken
- 4 oz dark chocolate, broken
- 24 large marshmallows (or 96 mini)
- 2 tbsp unsalted butter, melted (optional)
- pinch flaky sea salt
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the quartered graham crackers in a single layer.
- Evenly sprinkle both types of broken chocolate over the graham crackers.
- Place marshmallows on top of the chocolate layer.
- Bake for about 10 minutes or until marshmallows are golden brown and chocolate is melted.
- Remove from oven, drizzle with melted butter if desired, and sprinkle with flaky sea salt.
- Allow cooling slightly before slicing into bars.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American Campfire Classics
Nutrition
- Serving Size: 1 s'mores bar (30g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg