Description
Enjoy delectable pan fried peaches in just 15 minutes! This easy recipe is perfect for satisfying your sweet cravings.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar (adjust to taste)
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the seed.
- Heat a skillet over medium heat and melt the unsalted butter.
- Mix in brown sugar, cinnamon, ginger, and salt until smooth.
- Place peach halves cut-side down in the skillet and cook for 5-7 minutes until browned.
- Flip each peach half gently using a spatula and cook for another 2-3 minutes until warmed through.
- Serve hot as is or over your favorite dessert.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 92
- Sugar: 11g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg