Name: Peach Cobbler Cinnamon Rolls with Crumb Topping
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 1/2 cups fresh ripe peaches (cubed); 2 tablespoons granulated sugar; 1 teaspoon lemon juice; 2 teaspoons cornstarch; 1 tablespoon water; 1/2 cup very thinly sliced peaches (for the filling); 3/4 cup water; 1/4 cup bread flour; 3 2/3 cups bread flour; 1/3 cup granulated sugar; 2 teaspoons instant yeast; 1 teaspoon fine sea salt; 1/3 cup whole milk (room temperature); 1/3 cup heavy cream; 1 large egg (room temperature); Tangzhong (from recipe above); 1 teaspoon vanilla paste or extract; 6 tablespoons unsalted butter (softened); 2/3 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 cup all-purpose flour; 1 tablespoon granulated sugar; 3 tablespoons unsalted butter (melted); 4 tablespoons unsalted butter (room temperature); 2 ounces cream cheese (room temperature); 1 cup powdered sugar; 2 1/2 tablespoons heavy cream

Description

Discover the irresistible Peach Cobbler Cinnamon Rolls with Crumb Topping, a delightful blend of gooey cinnamon rolls and Southern peach cobbler. Perfect for brunch or dessert, these soft homemade rolls are filled with juicy peaches and crowned with a rich crumb topping. Each bite bursts with flavor, capturing the essence of summer in a delicious treat that will impress your family and friends.

Ingredients

Scale

1 1/2 cups fresh ripe peaches (cubed)
2 tablespoons granulated sugar
1 teaspoon lemon juice
2 teaspoons cornstarch
1 tablespoon water
1/2 cup very thinly sliced peaches (for the filling)
3/4 cup water
1/4 cup bread flour
3 2/3 cups bread flour
1/3 cup granulated sugar
2 teaspoons instant yeast
1 teaspoon fine sea salt
1/3 cup whole milk (room temperature)
1/3 cup heavy cream
1 large egg (room temperature)
Tangzhong (from recipe above)
1 teaspoon vanilla paste or extract
6 tablespoons unsalted butter (softened)
2/3 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1 tablespoon granulated sugar
3 tablespoons unsalted butter (melted)
4 tablespoons unsalted butter (room temperature)
2 ounces cream cheese (room temperature)
1 cup powdered sugar
2 1/2 tablespoons heavy cream

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Instructions

Prepare the peach filling by combining cubed peaches, granulated sugar, lemon juice, cornstarch, and water in a bowl. Set aside.
In a mixing bowl, combine warm water, bread flour, granulated sugar, instant yeast, and salt. Gradually mix in whole milk, heavy cream, egg, tangzhong, and vanilla extract until combined. Add remaining bread flour to form a soft dough and knead for 5 minutes.
Let the dough rise in a greased bowl covered with a damp cloth until doubled (about 1 hour).
Roll out the dough into a rectangle, spread softened butter on top, sprinkle brown sugar and cinnamon, then layer thinly sliced peaches. Roll tightly and slice into equal pieces.
Place rolls in a greased baking dish to rise again (about 30 minutes), then bake at 350°F for about 30 minutes until golden brown.
For the glaze, mix melted butter with cream cheese until smooth; add powdered sugar and heavy cream to reach desired consistency. Drizzle over warm rolls before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 15g
Sodium: 250mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg