Description
Peach Hibiscus Sunset Tea is a refreshing and visually stunning beverage that combines the floral richness of hibiscus with the sweet juiciness of ripe peaches. This vibrant tea not only delights the palate but also offers a beautiful presentation, making it perfect for summer gatherings or a cozy afternoon treat. With its deep crimson color reminiscent of a sunset, this drink can be enjoyed both hot and iced, providing a unique flavor experience that balances tartness and sweetness.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 2 cups water
- 1 large ripe peach, peeled and chopped
- 1–2 tablespoons honey or sugar (to taste)
Instructions
- In a medium saucepan, combine water and dried hibiscus flowers; bring to a gentle simmer over medium heat.
- Once bubbling, remove from heat and cover; steep for 10-15 minutes until the color intensifies.
- Chop the fresh peach into small cubes while the tea steeps.
- Strain the hibiscus tea through a fine mesh sieve into a pitcher, pressing lightly on the flowers.
- Stir in chopped peaches and honey (or sugar) until dissolved.
- Allow to cool slightly; serve hot or chill in the refrigerator for an iced version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg