Description
Indulge in the delightful experience of Peach Upside Down Mini Cakes, a charming dessert that captures the essence of summer with every bite. These mini cakes are not only visually stunning but also incredibly easy to make, making them perfect for any occasion. The juicy peaches create a sweet and tangy topping that pairs beautifully with the moist cake, ensuring a flavorful treat that will impress your guests and satisfy your cravings. Whether served warm with ice cream or at room temperature with coffee, these individual desserts offer versatility and deliciousness in perfect portion sizes.
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon unsalted butter
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- ½ cup buttermilk
- Non-stick cooking spray
- 6 teaspoons light brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- â…“ cup unsalted butter (at room temperature)
Instructions
- Preheat oven to 350°F (177°C) and prepare a non-stick muffin pan with cooking spray.
- In a small bowl, melt butter and mix with brown sugar; distribute evenly into muffin cups.
- Slice peaches and place on top of the sugar mixture.
- In a separate bowl, combine flour, baking powder, baking soda, and salt. In another bowl, beat sugar and butter until creamy; add egg and vanilla.
- Alternate adding dry ingredients with buttermilk to the wet mixture until just combined.
- Spoon batter over peach topping in muffin cups and bake for about 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg